Raspberry & White Chocolate Tartlets Recipe

-



Ingredients:

1 1/4 cups all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, chilled and diced

1 large egg yolk

2 tablespoons ice water

1/2 cup raspberry jam

2 cups white chocolate, chopped

1 cup heavy cream

1/2 cup shelled pistachios, roughly chopped

Fresh raspberries for garnish


Directions:

In a food processor, pulse together flour and sugar. Add butter, and pulse until mixture resembles coarse crumbs.

Mix egg yolk and ice water, then drizzle over flour mixture, pulsing until dough just comes together.

Press dough into tartlet pans, prick with a fork, and refrigerate for 30 minutes.

Preheat oven to 375°F (190°C). Bake tart shells for 12-15 minutes or until golden. Let cool.

Spread raspberry jam into the base of each cooled tart shell.

Melt white chocolate over a double boiler, then remove from heat and whisk in heavy cream until smooth.

Pour the white chocolate mixture over the jam layer and refrigerate until set, about 2 hours.

Garnish with chopped pistachios and fresh raspberries before serving.


Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 3 hours | Kcal: 450 kcal | Servings: 12 tartlets

Comments

Post a Comment

Popular posts from this blog

Peanut Butter & Jelly Cheesecake 🥜🍓

-
Image
  Ingredients: Crust: 1 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter, melted Filling: 24 oz (680g) cream cheese, softened 1 cup (250g) creamy peanut butter 1 cup (200g) granulated sugar 1/2 cup (120ml) sour cream 1 tsp vanilla extract 3 large eggs Topping: 1/2 cup (160g) strawberry or grape jelly 2 tbsp water Instructions: Prepare the Crust: Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan. Bake for 10 minutes, then let cool. Make the Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Add sugar and mix until combined. Beat in sour cream and vanilla extract. Add eggs one at a time, mixing just until combined after each addition. Pour the filling over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and l...
Read more

Shrimp with garlic butter🦐

-
Image
  Be sure to try this friend!!! Today, I will teach you a very simple method. 1. Open the back of the shrimp, add green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of chili powder 🌶️, half a spoonful of salt and half a spoonful of black pepper, marinate for 29 minutes. 2. Add a piece of butter 🧈 to the pan and stir-fry, pour in the shrimp, fry until both sides are golden, add minced garlic, dried chili, and half a spoonful of sugar and stir-fry evenly.😄🎆🎉
Read more

Giant Reese's Peanut Butter Pie 😍

-
Image
  Ingredients: 1 pre-baked pie crust 1 cup dark chocolate, chopped 1 cup mini Reese's peanut butter cups 1 cup creamy peanut butter 1/2 cup powdered sugar 1/2 cup heavy cream 1 cup chocolate chips 1/2 cup peanut butter chips 1/4 cup chopped peanuts Directions: In a saucepan over low heat, melt the dark chocolate, stirring constantly until smooth. Pour into the pre-baked pie crust and spread evenly. Allow to cool and set. Evenly distribute mini Reese's peanut butter cups over the dark chocolate layer. In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread the peanut butter mixture over the chocolate reese's layer. In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly. Sprinkle the top with peanut butter chips and chopped peanuts. Chill the pie in the refrigerator for at least 2 hours, or until set. Slice and serve. Prep Time: 20 minutes |...
Read more